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Menu

Starters, first and main courses, to make it easier to read: not an order to follow. Taste has its own time, and that time is ORA.

Download the full menu as PDF, in Italian (0.3 MB)

Tasting menus

Each saint is a way of experiencing flavour: San Silverio is devotion, Santa Pazienza is time. Each tasting menu is a shared experience: it is served to the whole table.

Devotion

San Silverio

The sea we belong to

Patron saint of Frosinone and of the island of Ponza, San Silverio tells of the sea of our roots and of the double soul that defines us: island-born and Ciociaro.

Un'esplosione di Sapore: saffron risotto with prawn and flower petals
Un'esplosione di Sapore

  1. Il mare in punta di dita

    Chef Stefano Pro's amuse-bouches.

  2. Fantasia di Mare

    Seared squid on vinegar-marinated red cabbage, orange, green apple and mint.

  3. Un'esplosione di Sapore

    Saffron risotto, red prawn, edible flowers and liquorice powder.

  4. Come una Zuppa

    Our take on fish soup: toasted bread crumble with soy, line-caught fish, pink prawns, mussels and tomato gel.

  5. Dolce fanciullezza

    Crème caramel.

5 courses€60

Time

Santa Pazienza

Time, and the harmony of sea and land

Seven courses created by Chef Stefano Pro, inspired by the dishes on the menu, by the market and by the season.

An experience that changes every day, following the time of nature and the intuition of the moment.

A crisp leaf glowing against the light in a black bowl

Seven courses created by the chef, different every day.

7 courses€90

Monday to Friday, 12:30–14:30

Your lunch of taste

  • First course, side, water, coffee and cover charge€16
  • Main course, side, water, coffee and cover charge€18

There may also be a first and a main course of the day.

The set lunch is served to the whole table. Dishes from the à la carte menu can be added on top of it.

Bread included; water: one bottle for every two guests. Extras not included. The à la carte menu is also available at lunch.

All about lunch

First courses

  • La domenica Ciociara

  • Lo Scivoloso: Omaggio a Giggino Neglia

  • Carbonara

Main courses

  • Respiro di menta

  • Fuoco Lento

  • Resto in Linea

À la carte

Starters, first and main courses for ease of reading: build your dinner as you like, a main before a starter, two first courses instead of a dinner.

Without fire

Ingredients in their purest form.

A raw diced tartare on a white plate, seen from above

  • Scampo

    €8

  • Gambero Rosso di Mazara del Vallo

    €8

  • Battuto di Gambero Rosso di Mazara del Vallo

    €24

  • Tartare di Tonno

    €22

  • Tartare di Salmone

    €18

  • Tartare di Manzo

    €18

  • Prosciutto Crudo selezionato al piatto

    €16

Starters

Fantasia di Mare: seared squid with orange and red cabbage
Fantasia di Mare

  • Fantasia di Mare

    €19

    Seared squid on vinegar-marinated red cabbage, orange, green apple and mint.

  • Agrumi e mare

    €26

    Slow-cooked octopus with citrus on fennel and orange salad, with octopus mayonnaise.

  • Mediterranea

    €18

    Aubergine and tomato tower with a Parmigiano crisp.

  • Mediterranea Veg

    €16

    Aubergine and tomato tower.

  • Verde oltre ogni confine

    €16

    Pak choi with soy on pea cream and stewed peas.

First courses

L'oro del mare: lobster raviolo with gold dust in lobster sauce
L'oro del mare

  • Essenziale

    €14

    Bread gnocchi, tomato concassé, tomato water and basil oil.

  • Pane e oro

    €16

    Bread gnocchi with vegetable jus, beans and gold dust.

  • Il lento Ragù

    €23

    Fettuccine with duck ragù.

  • Un'esplosione di Sapore

    €28

    Saffron risotto, red prawn, edible flowers and liquorice powder.

  • L'oro del mare

    €30

    Lobster ravioli with lobster sauce and gold dust.

Home-style pasta

Dishes that need no reinventing.

  • Lo Scivoloso: Omaggio a Giggino Neglia

    €14

    Spaghetti with garlic, olive oil and chilli, with fresh cherry tomatoes.

  • Carbonara

    €16

    Mezze maniche pasta, guanciale, pepper, pecorino, fresh eggs.

  • La domenica Ciociara

    €14

    Fini fini pasta with tomato.

Also available as a generous portion, for 5 € more.

Main courses

Resto in Linea: chicken discs with confit cherry tomatoes and Parmigiano fondue
Resto in Linea

  • Resto in Linea

    €16

    Griddled chicken discs with white cabbage, confit cherry tomatoes and Parmigiano fondue.

  • Respiro di menta

    €23

    Seared sea bass on courgette and mint cream, courgette crisps.

  • Brezza Marina

    €24

    Amberjack, apple and cucumber gazpacho, tonic-glazed fennel, edible flower infusion gel.

  • Come una Zuppa

    €28

    Our take on fish soup: toasted bread crumble with soy, line-caught fish, pink prawns, mussels and tomato gel.

  • Oltre il Mare

    €30

    Seared turbot on coconut and ginger cream, with crisp ginger courgettes.

  • Appena

    €30

    Seared bluefin tuna.

  • Fuoco Lento

    €24

    Slow-cooked pork ribs, BBQ sauce, seasonal vegetables and BBQ mayonnaise.

ORA's desserts

The sweetest tense of taste.

“Dessert does not close a dinner. It leaves it one last memory.”

Radio Vega(n): biscuit with cashew cream and wild berries on a plate decorated with flowers
Radio Vega(n)

  • Il Tiramisù di Chiara

    €9

    A dessert that deserves respect, made with Chiara's secret recipe, the only one able to win you over at first bite. Three layers of ladyfingers, soft as a childhood memory.

  • Massimo mi è cascato il gelato

    €9

    A tribute to Massimo Bottura, master at turning the unexpected into poetry: salted chocolate ganache, coconut cream, almond crumble and salted caramel. The dropped ice cream that does not break but reveals itself: creamy, witty, irresistible.

  • Radio Vega(n)

    €9

    Vegan by choice, not by definition: a crumbly biscuit with cashew cream and wild berry coulis, a play of textures that recalls a slowly spinning record. A tribute to Rose Villain.

  • Equilibrio di Gianduia

    €9

    Born as a diplomatico, grown into a promise kept: gianduia cream takes centre stage, with a shortcrust biscuit and a touch of edible gold. For those who like to end in balance.

  • Dolce Fanciullezza

    €9

    Our crème caramel, from the simplicity of eggs, milk, vanilla and caramel: soft, silky, enveloping. Because with a crème caramel we all become children again.

  • Ricordo d'Estate

    €9

    Crisp puff pastry with fresh Madagascar vanilla custard and the fruit of the moment. One of those desserts that makes you say “just a taste”. Then, usually, nothing is left.

  • ORA Caffè Croccante

    €6

    Illy espresso with house-made cream and cereal flakes: all the flavour of coffee, sweet and crunchy.

Service and drinks

  • Side dishes€8
  • Fruit€10
  • Cover charge€4
  • Still water€3
  • Sparkling water€3
  • Soft drinks€4
  • Glass of white€5
  • Glass of white, selection€7
  • Glass of red€5
  • Glass of red, selection€7
  • Glass of Franciacorta€10
  • Glass of Franciacorta Rosé€12
  • Glass of Prosecco€7
  • Aperol Spritz€7
  • Campari Spritz€8
  • Alcohol-free cocktail€7
  • Gin and tonic€9
  • Americano€9
  • Cocktail€10
  • Amari€7
  • Illy espresso or decaf€3
  • Illy single-origin espresso: Ethiopia, Brazil or Guatemala€4
  • The Moka ritual (for 3)€12

Under EC Regulation 1169/2011, our kitchen handles foods that may contain allergens. Please tell our staff about any intolerances or allergies.

All produce is fresh and, where required, blast-chilled under EC Regulation 853/2004. Only rarely, when the season demands it, some ingredients may come from high-quality frozen produce.

Slow down.
Here, the time is yours.

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