The present tense of taste
Chef Stefano Pro's cuisine of sea and land, in Frosinone.
We live in a time when everything rushes. We chose to do the opposite.
Stefano Pro's cooking is born where sea meets land, memory meets the present, technique meets simplicity. A cuisine that does not set out to amaze at all costs, but to be remembered.
The menu is divided into starters, first and main courses only to make it easier to read: it is not an order to follow. A main can come before a starter, two first courses can become a dinner. Taste has no rigid rules: it has its own time, and that time is ORA.
Read the menu
Lunch and dinner
Monday to Friday at lunch, the set menu with home-style dishes. Then the à la carte menu and two tasting menus, served to the whole table.
Monday to Friday
Set lunch
A first or a main course, with a side, water, coffee and cover charge.
12:30–14:30from €16
LunchDevotion
San Silverio
The sea we belong to
5 courses€60
The San Silverio menuTime
Santa Pazienza
Time, and the harmony of sea and land
7 courses€90
The Santa Pazienza menu
From the menu
Fish that arrives fresh every day, meat from our own land, seasonal vegetables: three dishes from the menu and a dessert.
Il lento Ragù
Fettuccine with duck ragù.
Lo Scivoloso: Omaggio a Giggino Neglia
Spaghetti with garlic, olive oil and chilli, with fresh cherry tomatoes.
Fuoco Lento
Slow-cooked pork ribs, BBQ sauce, seasonal vegetables and BBQ mayonnaise.
Il Tiramisù di Chiara
A dessert that deserves respect, made with Chiara's secret recipe, the only one able to win you over at first bite. Three layers of ladyfingers, soft as a childhood memory.
Chef de cuisine
Stefano Pro
Cooking that brings together technique, memory and creativity: a constant balance between sea and land, tradition and freedom.
Born in Ferentino, trained at the hotel school in Fiuggi and shaped between the Romagna riviera and the mountains of Trentino, he now leads a young brigade and signs ORA's tasting menus. His teachers were his grandmother and his mother, who taught him that tradition always wins.
The chef and the restaurant“The road is still long, but in the meantime we enjoy it, step by step, dish by dish.”
In the summer months
The garden
The most intimate heart of the restaurant: a space that brings together nature, light and quiet.
In summer we dine outdoors, in a green refuge where the rush stays outside and the evening fills with soft lights, smiles and flavours that taste of home.
Frequently asked questions
How do I book a table?
From the Book page or by phone on 0775 1523520. We recommend booking ahead to get the table and time you prefer.
Can I order à la carte, or only the tasting menus?
You can choose freely: the à la carte menu, divided into starters, first and main courses but yours to compose as you like, or one of the two tasting menus, San Silverio and Santa Pazienza, served to the whole table. Everything is on the Menu page.
How much are the tasting menus?
San Silverio, five courses, 60 €; Santa Pazienza, seven courses chosen by the chef and different every day, 90 € per person.
How much does a meal at ORA cost?
It depends on how you choose. At lunch, Monday to Friday, the set lunch costs 16 € or 18 €. À la carte, starters, first and main courses range from 14 € to 30 € and desserts cost 9 €; the cover charge is 4 €. The tasting menus cost 60 € and 90 € per person.
Is there a lunch menu?
Yes, Monday to Friday from 12:30 to 14:30: a first course with a side, water, coffee and cover charge for 16 €, or a main course with the same for 18 €. The set lunch is served to the whole table and dishes from the à la carte menu can be added. All the details are on the Lunch page.
How long does a tasting menu take?
About two hours, but you set the pace: every tasting menu is meant to be enjoyed slowly.
Why are the tasting menus named after saints?
Each saint is a way of experiencing flavour: San Silverio, patron saint of Frosinone and Ponza, is devotion to the sea of our roots; Santa Pazienza is time, seven courses that change every day.
Who is ORA's chef?
Stefano Pro, ORA's chef de cuisine: born in Ferentino and trained at the hotel school in Fiuggi, he leads a young brigade with sea and land cooking that brings together technique, memory and creativity. His story is on The restaurant page.
Do you have vegetarian, vegan or gluten-free dishes?
Yes. We work with fresh, seasonal produce, so we can adapt dishes to dietary needs; the menu also has vegetarian dishes and a vegan dessert, Radio Vega(n). Let us know when you book.
Do you host events, group dinners or make cakes for special occasions?
Yes: company dinners, anniversaries, birthdays and private events. The chef can create bespoke menus and desserts on request, booked in advance on 0775 1523520.
Can I give an experience at ORA as a gift?
Yes, you can give one of the tasting menus or a bespoke voucher. Ask on 0775 1523520 or write to info@oraristorante.com.
Can I bring my dog?
Yes, four-legged friends are welcome if they are used to being indoors. Tell us when you book and we will give you a table that is comfortable for everyone.
Is the restaurant accessible? Do you have high chairs?
Yes: the entrance, tables and restroom are wheelchair accessible, and we have high chairs for children.
Is there parking?
Yes, there is free parking right next to the restaurant.
What are the opening hours?
Monday 12:30–14:30 and 19:30–22:00; Tuesday and Wednesday 12:30–14:30; Thursday 12:30–14:30 and 19:30–22:30; Friday 12:30–14:30 and 19:30–23:00; Saturday 19:30–24:00; Sunday closed.
Where is ORA?
At Via Po 7, 03100 Frosinone (FR): 3 km from Frosinone's old town, 3.1 km from Frosinone railway station and 10.7 km from Ceccano.
Getting here
Via Po 703100 Frosinone (FR)
3 km from Frosinone's old town, 3.1 km from Frosinone railway station and 10.7 km from Ceccano by road. Free parking. Wheelchair accessible.
Opening hours
- Monday
- 12:30–14:3019:30–22:00
- Tuesday and Wednesday
- 12:30–14:30
- Thursday
- 12:30–14:3019:30–22:30
- Friday
- 12:30–14:3019:30–23:00
- Saturday
- 19:30–24:00
- Sunday
- Closed